Chicken Fried Venisun

[The Wadd]

I used Uncle Bucks Fish Batter,Hot N Spicy, Mixed with Italian bred crumbs equal parts! Dredge in egg and milk, coat with the dry mixture 2 times then fry in butter and EVOO! Fry till golden brown! Tator Tots And Tomato Salad on the side!! Man that was Great!:fight:

[BarnesX.308]

Do you serve with the saw mill gravy? I love mine with tons of black pepper.

Last year we made chicken fried backstrap medalions. Yummy!!! Marinadted them first. It was awesome.

[chum stains]

MMMMMMMMMM.. Somthing smellin good over here.:D

[The Wadd]

I kook Venisun all Kinds of ways! I got a recipei from a Porterican girl at work to use some of my ground Meat I Might try tomorrow or next week!
Time to make some Venisun Sheppards Pie Also! Man I hope I fill a few tags!:fight::thup:

[onthehunt]

Cut the loins in 1/2" steaks and pound flat. Flour, egg, crumbs and fry just a minute or so a side. Spoon full of your favorite gravy on top and mozz cheese and bake in the oven til cheese is melted. Venison parm is sooooo good:bow:

[onthehunt]

Venison sloppy-joes:cool: Talk about a MANWICH.

[ub1243]

Venison sloppy-joes

thats sloppy DOES.:)

but chicken fried deer steak with milk gravy and fresh black pepper!:thup:

[onthehunt]

How 'bout a recipe for that milk gravy? Sounds good:thup:I just rifled through the freezer for a pack of loin. No dice:thdown: Come on bow season!!!

[BarnesX.308]

thats sloppy DOES.:)

I love it. Mind if I use it? :D

[The Wadd]

How 'bout a recipe for that milk gravy? Sounds good:thup:I just rifled through the freezer for a pack of loin. No dice:thdown: Come on bow season!!! LoL!:D i NO how you feel! Loin Steaks
went Months Ago! But I was fortunate to get 2 Big Deer Last season!
One was a real nice Doe The Other , The Heaviest 8 Pointer I ever Shot!
And I butcher my Own, So every Piece of Meat is used! :thup:

[leprechaun]

How 'bout a recipe for that milk gravy? Sounds good:thup:I just rifled through the freezer for a pack of loin. No dice:thdown: Come on bow season!!!

take the renderings from the pan add a little more flour teaspoon to a table spoon (your own thickness) brown very well and add milk or heavy cream to taste and bring to a rolling boil cook till you get your thickness add any spices that you like (black pepper or anything hot is good) bacon grease is a good additive for adding grease to get the gravy started:thup:

this is not a diet plate :razz::D

[onthehunt]

I knew I remembered this thread!! I took out a little too much loin for dinner the other night and figured I will give that milk gravy a try tonight. Fry up a couple pieces and we'll be in business. Thanks. Any more good ones, boys:huh:. We did a butcher marathon last night so I have to make a little room in the freezer anyway. Bring on the recipes.

[BarnesX.308]

this is not a diet plate :razz::D

No sh!t? :D:D:D

Actually, it fits right into my diet. :D

[onthehunt]

That was awsome lastnight!! Tonight it's deer tacos.:D

[surferdude]

You guys are making me hungry. :( :( :(

[onthehunt]

Get your meat back yet Surferdude? Killed one not too long ago if I'm not mistaken? Venison is truely awsome. Don't be afraid to experiment. I cook it in the same dishes that call for beef, you just have to adjust for the fat content a little. A little chopped up bacon in your ground venison when preparing a meat loaf never killed anyone:rolleyes:;):D.

[onthehunt]

Had chili lastnight! Awsome. Put a small can of Bush's baked beans in along with the other beans and ingredients. Added a little sweetness and is a permanent addition to my recipe:D. Keep on with the recipes. Tell me how you cook yours!!!:thup: