I need a Caribou recipe.

[LUCKY7]

I acquired some caribou steaks and have been saving them. I have always heard that caribou meat is "sweet" and always wanted to try it, and now I have it. My problem is that I would like a recipe that will make the most of this meat, which I have waited along time for, and do not forsee getting again any time soon. I could rock one of my standard most delicious venison recipes and call it good, but, and there is always a but, I want something different. I want something that would do the caribou the justice it deserves. So I am asking help from all to personally recomend a great caribou recipe, if anyone has one. Thanks in advance!

[onthehunt]

Sometimes less is more with meat. You will not want to cover up the natural flavor of the meat with alot of spices and marinades. With most game, I like to take a small piece and a little salt and pepper and cook in a pan. Just to get a feel for the flavor and texture. Then decide what will be a good flavor combo. Sorry I have never had caribou but did hear good things about it:)

[Pagrizz]

Caribou is just like deer it depends how it was taken care of and when it was shot. I have a cousin that shot one in rut and I saw his dog turn up his nose at it.So when I shot mine my guide had a coleman stove and I had him cook it up right there on the shore with just some butter and onions .If it was going to taste like my cousin I was going to just take the cape , but it turned out to be some of the best meat I have ever had.I brought back every bit of it.

[BarnesX.308]

My dad and I both got big bulls on the same hunt. We did most as Sauer Braten. Man, was it good!!!! :thup:

[LUCKY7]

Thanks guys. I have a couple steaks so one is definietly going on the grill solo. But was just wondering about something a little different for another one. I'll give you all the verdict later. Thanks again!

[BarnesX.308]

Pan sear on a very hot pan and finish in the oven until medium. Slice down and serve with blue cheese butter.