Butchers?

[hobo]

Can anyone recommend any good deer butchers in S.jersey area? I have used bringhurst but they are a little costly. I have tried a meat shop on chews landing rd in Glo.twp-he is resonable cost,but cuts steak to small-I have tried myself but make a mess.I am looking for someone that make good sausage also-Thanks for any tips-Hobo

[ub1243]

loe's place in monroeville.
jerry foote in monroeville.

there's a guy named mike around me also, not sure were he's at. if keppy sees this he will chime in.

i do my own.

[bluecollar$]

Mike is just off of rte 77 by "the store". I guess that is Upper Pittsgrove?
My father in law is a butcher so I do my own and he takes my trim for ground:D

[stephenf]

Clover meats in Burlington ,right next to the hospital in willingboro. they are resonable. 609 387 9293 ....He only will make breakfast patties . He will cut it any way you want . I take my ground to Serra's sausage in Vineland and have them make my sausage. They are on Park ave right behind the forman mills on delsea. Serra's is some awsome sausage.

[ub1243]

I take my ground to Serra's sausage in Vineland and have them make my sausage. They are on Park ave right behind the forman mills on delsea. Serra's is some awsome sausage.

i'll second that! the best sausage in south jersey.
but you can only take boned meat to them, not whole deer.

[Flintlock]

Lou's place in Monroeville is definitely a good place. I take all of my deer there and he always does a nice job. Good sausage too!

[TroutSlayer]

The Buck Stop on Alvine Road in Vineland.

[njbowhunter]

Jack sharp worked for bringhurst I think. He butchers from his house right down the street from bringhurst.
443 tansboro rd.
856-767-7012

[grtwhthunter/fisherman]

ill second sharp take mine when bringhurst gets to busy/ also your going to spend more in gas to go elsewhere far ya know :o

[stephenf]

I have never used bringhurst, I have used jack he is pricey but he does a good job!

[MEAT-WAGON]

Bringhurst is the only way to go....they waste nothing:thup:

[PhilCVG]

Lou's Place in Monroeville and A&M Meats in Mullica Hill have both been good to me.

[Liv2hunt]

Been using Lou's Place for a decade, sausage is awesome, everything heavy duty vaccumed packed, lots of options on the cuts. His number is (856)358-2802

[Bait Runner]

Been cutting my deer up for 15 years. By far the best deer Italian sausage you can buy. Everything vaccumed packed and very very clean. 65.00 for regular cut.

[salt-hay]

I'll second Lou, just got a doe back friday, well packed and cleanly done.

Price went up a bit $70 this year for the standard cut.